Введите слово или словосочетание на любом языке 👆
Язык:
Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое Tartar sauce - определение
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce
tartar sauce
see tartare sauce
Tartar sauce
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives.
tartare sauce
(also tartar sauce)
¦ noun a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers.
Википедия
Tartar sauce
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.
Примеры употребления для Tartar sauce
1. Penne arrabbiata with parmesan (180 rubles) is granted a Rome, Italy tag, while the beer–battered cod with chips and tartar sauce (335 rubles) is named London, England.
2. Before me was a plate piled high with wrinkly seafood in breadcrumbs, tartar sauce on the side which, to me, looked much like calamari.
3. In the same retro vein, the menu features a handful of historical dishes from the menus of old Moscow restaurants, including a battered "Orly" pike–perch with tartar sauce (220 rubles) credited to the restaurant Berlin, 1'72, and ministerial–style schnitzel (260 rubles) from the Hotel Moskva, 1'70.